HOW IT'S MADE

The process of creating the perfect grape syrup requires mastery, patience, and passion.

STEP 1

Harvesting The Grapes

STEP 2

Grapes are weighed than inspected for foreign matters.

STEP 3

Grapes are washed, de-stemmed, crushed and pressed.

STEP 4

Grapes juice is filtered by naturally being settled in refrigerated tanks.

STEP 5

Grape juice is heated up in special steam-run caldrons, cleared and evaporated to a brix of 66 for the grape syrup and 82 for molasses.

STEP 6

Grapes syrup is filtered, cooled and then filled in bottles. Whereas the molasses are directly cooled before filling.