HANDPICKED TRADITION
Grapeful tells a beautiful story of generosity, community, and taste.
1925
A SECRET RECIPE COMES TO LIFE
Four generations ago, Ā Ibrahim Kadamani created the secret recipe for the grape molasses which has been a treasured sweet for almost a century.
1958
THE RECIPE BECOMES A LOCAL CAUSE
The second generation to become steward over this family legacy continued the tradition of the grape presses, honouring the community ethics of the founder by supporting local farmers and families in Rashaya.
2000
MODERNITY UPGRADES PRODUCTION
The torch has been passed to the 3rd Kadamani generation who opened the modern grape press.
2013
AUTHENTICITY MEETS INNOVATION
The fourth Kadamani generation began modernizing production facilities. A new syrup was created using new equipment, while staying authentic to family traditions.
Today
GRAPEFUL BECOMES GLOBAL
The distribution of Grapeful creations spans across various countries with new products on the horizon.