HANDPICKED TRADITION
Grapeful tells a beautiful story of generosity, community, and taste.
1925
A SECRET RECIPE COMES TO LIFE
Four generations ago, Ā Ibrahim Kadamani created the secret recipe for the grape molasses which has been a treasured sweet for almost a century.
1958
THE RECIPE BECOMES A LOCAL CAUSE
The second generation to become steward over this family legacy continued the tradition of the grape presses, honouring the community ethics of the founder by supporting local farmers and families in Rashaya.
2000
MODERNITY UPGRADES PRODUCTION
The torch has been passed to the 3rd Kadamani generation who opened the modern grape press.
2013
AUTHENTICITY MEETS INNOVATION
The fourth Kadamani generation began modernizing production facilities. A new syrup was created using new equipment, while staying authentic to family traditions.
Today
GRAPEFUL BECOMES GLOBAL
The distribution of Grapeful creations spans across various countries with new products on the horizon.
RESPONSIBLE SOURCING TO SUPPORT OUR FARMERS
Sustainably Grown Ingredients
We source from 250+ local farmers to help support the community and use the goodness that nature has given us.
IN ADDITION TO OUR CERTIFICATIONS OUR PRODUCTS ARE MADE WITH
No added sugars or preservatives
Our commitment to producing honest wholesome nutrition carries in our simple ingredient list. Good for your body, great for your health.
BORN IN ANCESTRAL LOVE FOR NATURE'S BEST FOODS, WE ARE
Family owned and operated
We are proud to have passed the torch through many generations and continue to run Grapeful from Ā the heart of our family to yours.
ENVIRONMENTALLY RESPONSIBLE
100% solar powered, zero waste
Our facility is powered by 100% renewable energy, while all our food waste is converted into compost or animal feed.
WE ARE COMMITTED TO REGULATORY OBLIGATIONS WITH THE
Highest international quality standards
We are FSSC 22000 certified - a Global Food Safety Initiative based on the widely recognized Food Management System Standard ISO 22000.